干し柿

See also: 乾し柿

Japanese

Kanji in this term

Grade: 6
かき > がき
Grade: S
kun'yomi
Alternative spellings
干柿
乾し柿

Etymology

From 干し (hoshi, the 連用形 (ren'yōkei, stem or continuative form) of verb 干す (hosu), “to dry, desiccate) +‎ (kaki, persimmon).

Pronunciation

  • (Tokyo) がき [hòshíꜜgàkì] (Nakadaka – [2])[1]
  • IPA(key): [ho̞ɕiɡa̠kʲi]

Noun

()(がき) • (hoshigaki

  1. dried persimmon

See also

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN