果醬

Chinese

		fruit; result	jam; thick sauce
trad. (果醬)		果	醬
simp. (果酱)		果	酱

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guǒjiàng
  - Zhuyin: ㄍㄨㄛˇ ㄐㄧㄤˋ
  - Tongyong Pinyin: guǒjiàng
  - Wade–Giles: kuo³-chiang⁴
  - Yale: gwǒ-jyàng
  - Gwoyeu Romatzyh: guoojianq
  - Palladius: гоцзян (goczjan)
  - Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwo² zoeng³
  - Yale: gwó jeung
  - Cantonese Pinyin: gwo² dzoeng³
  - Guangdong Romanization: guo² zêng³
  - Sinological IPA ^(key): /kʷɔː³⁵ t͡sœːŋ³³/
Hakka
- (Meixian)
  - Guangdong: guo³ jiong⁴
  - Sinological IPA: /kuo³¹ t͡ɕiɔŋ⁵³/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: kó-chiùⁿ
  - Tâi-lô: kó-tsiùnn
  - Phofsit Daibuun: koycviux
  - IPA (Xiamen): /ko⁵³⁻⁴⁴ t͡siũ²¹/
- (Teochew)
  - Peng'im: guê² zion³
  - Pe̍h-ōe-jī-like: kué tsiòⁿ
  - Sinological IPA ^(key): /kue⁵²⁻³⁵ t͡sĩõ²¹³/

果醬

Dialectal synonyms of 果醬 (“fruit preserve; jam; jelly”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		果醬, 果子醬
Northeastern Mandarin	Taiwan	果醬
Cantonese	Guangzhou	果醬, 果占
Cantonese	Hong Kong	果醬, 果占, 占
Hakka	Meixian	果醬
Southern Min	Xiamen	苒
Southern Min	Shantou	果醬