桂皮

Chinese

		Cinnamomum cassia; Guangxi Autonomous Region (abbrev.)	leather; skin; fur
simp. and trad. (桂皮)		桂	皮

Pronunciation

Mandarin
(Pinyin): guìpí

(Zhuyin): ㄍㄨㄟˋ ㄆㄧˊ
Cantonese (Jyutping): gwai³ pei⁴
Hakka (Sixian, PFS): kui-phì

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guìpí
  - Zhuyin: ㄍㄨㄟˋ ㄆㄧˊ
  - Tongyong Pinyin: guèipí
  - Wade–Giles: kuei⁴-pʻi²
  - Yale: gwèi-pí
  - Gwoyeu Romatzyh: gueypyi
  - Palladius: гуйпи (gujpi)
  - Sinological IPA ^(key): /ku̯eɪ̯⁵¹ pʰi³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwai³ pei⁴
  - Yale: gwai pèih
  - Cantonese Pinyin: gwai³ pei⁴
  - Guangdong Romanization: guei³ péi⁴
  - Sinological IPA ^(key): /kʷɐi̯³³ pʰei̯²¹/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: kui-phì
  - Hakka Romanization System: gui pi^ˇ
  - Hagfa Pinyim: gui⁴ pi²
  - Sinological IPA: /ku̯i⁵⁵ pʰi¹¹/

Noun

桂皮

Chinese cinnamon (Cinnamomum cassia)
(cooking, traditional Chinese medicine) cinnamon or cassia bark as a spice and medicine

Derived terms

桂皮酸

Descendants

Sino-Xenic (桂皮):

→ Japanese: 桂皮(けいひ) (keihi)
→ Korean: 계피(桂皮) (gyepi)
→ Vietnamese: quế bì (桂皮)

Japanese

Kanji in this term
桂	皮
けい Jinmeiyō	ひ Grade: 3
on'yomi

Pronunciation

(Tokyo) けーひ [kéꜜèhì] (Atamadaka – [1])^[1]
IPA^(key): [ke̞ːçi]

Noun

桂(けい)皮(ひ) • (keihi) ^{←けいひ (keifi)^?}

(traditional Chinese medicine) dried bark of Cinnamomum cassia

See also

桂(ケイ) (kei)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
桂	皮

Noun

桂皮 • (gyepi) (hangeul 계피)

hanja form^? of 계피

Vietnamese

chữ Hán Nôm in this term
桂	皮

Noun

桂皮

chữ Hán form of quế bì (“Cinnamomum cassia”)