椒鹽

Chinese

		pepper	salt
trad. (椒鹽)		椒	鹽
simp. (椒盐)		椒	盐

Pronunciation

Mandarin
(Standard)
(Pinyin): jiāoyán

(Zhuyin): ㄐㄧㄠㄧㄢˊ

(Chengdu, Sichuanese Pinyin): jiao¹ yan²
Cantonese (Jyutping): ziu¹ jim⁴
Southern Min (Hokkien, POJ): chiau-iâm / chio-iâm

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiāoyán
  - Zhuyin: ㄐㄧㄠㄧㄢˊ
  - Tongyong Pinyin: jiaoyán
  - Wade–Giles: chiao¹-yen²
  - Yale: jyāu-yán
  - Gwoyeu Romatzyh: jiauyan
  - Palladius: цзяоянь (czjaojanʹ)
  - Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯⁵⁵ jɛn³⁵/
- (Chengdu)
  - Sichuanese Pinyin: jiao¹ yan²
  - Scuanxua Ladinxua Xin Wenz: giao ian
  - Sinological IPA ^(key): /t͡ɕiau⁵⁵ iɛn²¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ziu¹ jim⁴
  - Yale: jīu yìhm
  - Cantonese Pinyin: dziu¹ jim⁴
  - Guangdong Romanization: jiu¹ yim⁴
  - Sinological IPA ^(key): /t͡siːu̯⁵⁵ jiːm²¹/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
  - Pe̍h-ōe-jī: chiau-iâm
  - Tâi-lô: tsiau-iâm
  - Phofsit Daibuun: ciau'iaam
  - IPA (Quanzhou): /t͡siau³³ iam²⁴/
  - IPA (Zhangzhou): /t͡siau⁴⁴⁻²² iam¹³/
  - IPA (Xiamen): /t͡siau⁴⁴⁻²² iam²⁴/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chio-iâm
  - Tâi-lô: tsio-iâm
  - Phofsit Daibuun: cioi'iaam
  - IPA (Taipei): /t͡sio⁴⁴⁻³³ iam²⁴/
  - IPA (Kaohsiung): /t͡siɤ⁴⁴⁻³³ iam²³/

Noun

椒鹽

condiment made of roast prickly ash and salt; spiced salt

Adjective

椒鹽

(Sichuanese) (accent) not authentic