清汤
Chinese
For pronunciation and definitions of
清
汤
– see
清湯
(“
light
soup
;
clear
soup;
consommé
;
bouillon
”).
(
This term is the simplified form of
清湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.