滾湯

See also: 滾燙

Chinese

		to boil; to roll	soup; hot water
trad. (滾湯)		滾	湯
simp. (滚汤)		滚	汤

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gǔntāng
  - Zhuyin: ㄍㄨㄣˇ ㄊㄤ
  - Tongyong Pinyin: gǔntang
  - Wade–Giles: kun³-tʻang¹
  - Yale: gwǔn-tāng
  - Gwoyeu Romatzyh: goentang
  - Palladius: гуньтан (gunʹtan)
  - Sinological IPA ^(key): /ku̯ən²¹⁴⁻²¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwan² tong¹
  - Yale: gwán tōng
  - Cantonese Pinyin: gwan² tong¹
  - Guangdong Romanization: guen² tong¹
  - Sinological IPA ^(key): /kʷɐn³⁵ tʰɔːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: kún-thông
  - Hakka Romanization System: gun^ˋ tong^ˊ
  - Hagfa Pinyim: gun³ tong¹
  - Sinological IPA: /kun³¹ tʰoŋ²⁴/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: gūng-tŏng
  - Sinological IPA ^(key): /kuŋ³³⁻²¹ ^(tʰ-)nouŋ⁵⁵/
Puxian Min
- (Putian)
  - Pouseng Ping'ing: gong³ tung¹ [Phonetic: gong⁵ nung¹]
  - Báⁿ-uā-ci̍: geông-tng
  - Sinological IPA ^(key): /kɔŋ⁴⁵³⁻¹¹ ^(tʰ-)nuŋ⁵³³/
- (Xianyou)
  - Pouseng Ping'ing: guong³ tng¹ [Phonetic: guong⁵ nng¹]
  - Sinological IPA ^(key): /kuoŋ³³²⁻²¹ ^(tʰ-)nŋ̍⁵⁴⁴/

滾湯

滾⫽湯 (verb-object)

(Cantonese) to make soup that is cooked in a short amount of time
- 買啲豆腐返嚟滾湯吖。 [Cantonese, trad.]
  买啲豆腐返嚟滚汤吖。 [Cantonese, simp.]
  maai⁵ di¹ dau⁶ fu⁶ faan¹ lai⁴ gwan² tong¹ aa¹. [Jyutping]
  Buy some tofu to make a quick soup.

莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “滚汤”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 229.