烹龙煮凤
Chinese
For pronunciation and definitions of
烹
龙
煮
凤
– see
烹龍煮鳳
.
(
This term is the simplified form of
烹龍煮鳳
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.