烹

烹	U+70F9, 烹 CJK UNIFIED IDEOGRAPH-70F9

← 烸
[U+70F8]

CJK Unified Ideographs

烺 →
[U+70FA]

Translingual

Han character

烹 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 卜口弓火 (YRNF), four-corner 0033₂, composition ⿱亨灬)

Derived characters

䥋𢴒𨢶

References

Kangxi Dictionary: page 671, character 21
Dai Kanwa Jiten: character 19049
Dae Jaweon: page 1080, character 16
Hanyu Da Zidian (first edition): volume 3, page 2207, character 4
Unihan data for U+70F9

Chinese

simp. and trad.		烹
alternative forms		𨢶𩱋

Glyph origin

Historical forms of the character 烹
Liushutong (compiled in Ming)
Transcribed ancient scripts

Characters in the same phonetic series (亨) (Zhengzhang, 2003)

	Old Chinese
亨	qʰaŋʔ, pqʰraːŋ, *qʰraːŋ
享	*qʰaŋʔ
烹	*pqʰraːŋ
脝	*qʰraːŋ
悙	*qʰraːŋ
哼	*qʰraːŋ

Phono-semantic compound (形聲 / 形声, OC *pqʰraːŋ): phonetic 亨 (OC *qʰaŋʔ, *pqʰraːŋ, *qʰraːŋ) + semantic 灬 (“fire”).

Pronunciation

Mandarin
(Pinyin): pēng (peng¹)

(Zhuyin): ㄆㄥ
Cantonese (Jyutping): paang¹
Hakka
(Sixian, PFS): phên

(Meixian, Guangdong): pên¹
Eastern Min (BUC): pĕng
Southern Min
(Hokkien, POJ): pheng / phng

(Teochew, Peng'im): pêng¹
Wu (Shanghai, Wugniu): ¹phan

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: pēng
  - Zhuyin: ㄆㄥ
  - Tongyong Pinyin: peng
  - Wade–Giles: pʻêng¹
  - Yale: pēng
  - Gwoyeu Romatzyh: peng
  - Palladius: пэн (pɛn)
  - Sinological IPA ^(key): /pʰɤŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: paang¹
  - Yale: pāang
  - Cantonese Pinyin: paang¹
  - Guangdong Romanization: pang¹
  - Sinological IPA ^(key): /pʰaːŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: phên
  - Hakka Romanization System: pen^ˊ
  - Hagfa Pinyim: pen¹
  - Sinological IPA: /pʰen²⁴/
- (Meixian)
  - Guangdong: pên¹
  - Sinological IPA: /pʰɛn⁴⁴/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: pĕng
  - Sinological IPA ^(key): /pʰɛiŋ⁵⁵/
Southern Min
- (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: pheng
  - Tâi-lô: phing
  - Phofsit Daibuun: phefng
  - IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung): /pʰiɪŋ⁴⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: phng
  - Tâi-lô: phng
  - Phofsit Daibuun: phngf
  - IPA (Quanzhou): /pʰŋ̍³³/
- (Teochew)
  - Peng'im: pêng¹
  - Pe̍h-ōe-jī-like: pheng
  - Sinological IPA ^(key): /pʰeŋ³³/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹phan
  - MiniDict: phan^平
  - Wiktionary Romanisation (Shanghai): ¹phan
  - Sinological IPA (Shanghai): /pʰã⁵³/

Old Chinese
(Baxter–Sagart): /*[p.qʰ]ˤraŋ/

(Zhengzhang): /*pqʰraːŋ/

Baxter–Sagart system 1.1 (2014)
Character	烹
Reading #	1/1
Modern Beijing (Pinyin)	pēng
Middle Chinese	‹ phæng ›
Old Chinese	/*[p.qʰ]ˁraŋ/
English	boil (v.)
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. [t] as coda may in fact be -t or -p; Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary.

Zhengzhang system (2003)
Character	烹
Reading #	1/1
No.	5114
Phonetic component	亨
Rime group	陽
Rime subdivision	0
Corresponding MC rime	磅
Old Chinese	/*pqʰraːŋ/
Notes	亨字注俗體，見左傳

Definitions

烹

to boil; to cook
- 蒙舍蠻以椒、薑、桂和烹而飲之。 [Classical Chinese, trad.]
  蒙舍蛮以椒、姜、桂和烹而饮之。 [Classical Chinese, simp.]
  From: Tang Dynasty, Fan Chuo, Manshu, chapter 7, part 7
  Méngshè Mán yǐ jiāo, jiāng, guì hé pēng ér yǐn zhī. [Pinyin]
  The Mengshe Barbarians use pepper, ginger, and cinnamon to boil as a drink.
(historical) to boil somebody alive (a punishment in imperial China)
to forge; to smelt
(cooking) to fry quickly in hot oil and stir in sauce
to brew; to infuse

Compounds

兔死狗烹 (tùsǐgǒupēng)
兔盡狗烹 / 兔尽狗烹
割烹 (gēpēng)
大烹
大烹五鼎
如烹小鮮 / 如烹小鲜
炙鳳烹龍 / 炙凤烹龙 (zhìfèngpēnglóng)
炮鳳烹龍 / 炮凤烹龙 (páofèngpēnglóng)
炰鳳烹龍 / 炰凤烹龙 (páofèngpēnglóng)
炮龍烹鳳 / 炮龙烹凤 (páolóngpēngfèng)
烹分
烹勁兒 / 烹劲儿
烹宰
烹滅 / 烹灭
烹炮
烹煮
烹犬藏弓
烹茗
烹茶 (pēngchá)
烹調 / 烹调 (pēngtiáo)
烹飪 / 烹饪 (pēngrèn)
烹飪鼎鼐 / 烹饪鼎鼐
烹龍炮鳳 / 烹龙炮凤 (pēnglóngpáofèng)
烹龍煮鳳 / 烹龙煮凤 (pēnglóngzhǔfèng)
牛鼎烹雞 / 牛鼎烹鸡 (niúdǐngpēngjī)
狗烹錡釜 / 狗烹锜釜
走狗烹
鑊烹 / 镬烹

References

“烹”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

Japanese

Kanji

烹

(Hyōgai kanji)

boil, simmer

Readings

Go-on: ひょう (hyō)^{←ひやう (fyau, historical)}
Kan-on: ほう (hō)^{←はう (fau, historical)}
Kun: にる (niru, 烹る)

Compounds

烹炊(ほうすい) (hōsui)
烹鮮(ほうせん) (hōsen)
烹雑(ほうぞう) (hōzō)
割烹(かっぽう) (kappō)

Proverbs

狡兎(こうと)死(し)して走狗(そうく)烹(に)らる (kōto shi shite sōku niraru)
五鼎(ごてい)に食(く)わずんば死(し)して五鼎(ごてい)に烹(に)られん (gotei ni kuwazunba shi shite gotei ni niraren)

Korean

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Middle Korean readings, if any”)

Pronunciation

(SK Standard/Seoul) IPA^(key): [pʰɛŋ] ~ [pʰe̞ŋ]
Phonetic hangul: [팽/펭]

Hanja

Wikisource

烹 • (paeng) (hangeul 팽, revised paeng, McCune–Reischauer p'aeng, Yale phayng)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

烹 (phanh, phừng)