煮詰める

Japanese

Kanji in this term

Grade: S

Grade: S
kun'yomi
Alternative spelling
(kyūjitai)

Alternative forms

Pronunciation

  • (Tokyo) つめ [nìtsúméꜜrù] (Nakadaka – [3])[1][2]
  • IPA(key): [ɲ̟it͡sɨme̞ɾɯ̟]

Verb

()()める • (nitsumerutransitive ichidan (stem ()() (nitsume), past ()()めた (nitsumeta))

  1. concentrate, reduce (to decrease the liquid in food)
  2. bring a discussion to a conclusion

Conjugation

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN