発芽玄米

Japanese

Kanji in this term
発 芽 玄 米
はつ
Grade: 3 		が
Grade: 4 		げん
Grade: S 		まい
Grade: 2
on'yomi
Alternative spelling
發芽玄米 (kyūjitai)

Etymology

Compound of 発芽 (hatsuga, “sprouting”) +‎ 玄米 (genmai, “brown rice”).

Pronunciation

  • (Tokyo) はつがげんまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])[1]
  • IPA(key): [ha̠t͡sɨɡa̠ ɡẽ̞mːa̠i]

Noun

発(はつ)芽(が)玄(げん)米(まい) • (hatsuga genmai) 

  1. sprouted brown rice, germinated brown rice

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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