砂糖

Chinese

	sand; gravel; granule	sugar; sweets; candy
trad. (砂糖)	砂	糖
simp. ^#(砂糖)	砂	糖
alternative forms	沙糖

Pronunciation

Mandarin
(Pinyin): shātáng

(Zhuyin): ㄕㄚㄊㄤˊ
Cantonese (Jyutping): saa¹ tong⁴
Hakka
(Sixian, PFS): sâ-thòng

(Hailu, HRS): sa^ˋ tong
Southern Min (Hokkien, POJ): soa-thn̂g
Wu (Northern, Wugniu): ¹so-daon₆ / ¹so-daon₂

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shātáng
  - Zhuyin: ㄕㄚㄊㄤˊ
  - Tongyong Pinyin: shatáng
  - Wade–Giles: sha¹-tʻang²
  - Yale: shā-táng
  - Gwoyeu Romatzyh: shatarng
  - Palladius: шатан (šatan)
  - Sinological IPA ^(key): /ʂä⁵⁵ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: saa¹ tong⁴
  - Yale: sā tòhng
  - Cantonese Pinyin: saa¹ tong⁴
  - Guangdong Romanization: sa¹ tong⁴
  - Sinological IPA ^(key): /saː⁵⁵ tʰɔːŋ²¹/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: sâ-thòng
  - Hakka Romanization System: sa^ˊ tong^ˇ
  - Hagfa Pinyim: sa¹ tong²
  - Sinological IPA: /sa²⁴ tʰoŋ¹¹/
- (Hailu, incl. Zhudong)
  - Hakka Romanization System: sa^ˋ tong
  - Sinological IPA: /sa⁵³ tʰoŋ⁵⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: soa-thn̂g
  - Tâi-lô: sua-thn̂g
  - Phofsit Daibuun: soa'tngg
  - IPA (Xiamen): /sua⁴⁴⁻²² tʰŋ̍²⁴/
  - IPA (Quanzhou): /sua³³ tʰŋ̍²⁴/
  - IPA (Zhangzhou): /sua⁴⁴⁻²² tʰŋ̍¹³/
  - IPA (Taipei): /sua⁴⁴⁻³³ tʰŋ̍²⁴/
  - IPA (Kaohsiung): /sua⁴⁴⁻³³ tʰŋ̍²³/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹so-daon₆
  - MiniDict: so^平 daon^去
  - Wiktionary Romanisation (Shanghai): ¹so-daan₃
  - Sinological IPA (Shanghai): /so⁵⁵ dɑ̃²¹/
- (Northern: Suzhou)
  - Wugniu: ¹so-daon₂
  - MiniDict: so^平 daon^平
  - Sinological IPA (Suzhou): /so⁴⁴ dɑ̃/

Noun

砂糖

granulated sugar

Derived terms

一啖砂糖一啖屎
白砂糖 (báishātáng)
砂糖橘 (shātángjú)

Descendants

Sino-Xenic (砂糖):

→ Japanese: 砂(さ)糖(とう) (satō)
→ Korean: 사탕(砂糖) (satang)

Others:

→ Proto-Ryukyuan: *sata
- Northern Ryukyuan: *sata, *sataa, *saataa
  - Kikai: 砂糖 (satā)
  - Kunigami: 砂糖 (sātā /⁠sàːtâː⁠/)
  - Northern Amami Ōshima: 砂糖 (saθa)
  - Okinawan: 砂糖 (sātā /⁠sàːtàː⁠/)
  - Okinoerabu: 砂糖 (sata /⁠sàtâ⁠/)
  - Southern Amami Ōshima: 砂糖 (sta /⁠stàˑ⁠/)
  - Tokunoshima: 砂糖 (satta /⁠sàQtá⁠/)
  - Yoron: 砂糖 (sata /⁠sátá⁠/)
- Southern Ryukyuan:
  - Miyako: 砂糖 (sātā)
  - Yaeyama: 砂糖 (sattā /⁠sáQtáː⁠/)
  - Yonaguni: 砂糖 (sata /⁠sàtâ⁠/)

Japanese

Kanji in this term
砂	糖
さ Grade: 6	とう Grade: 6
on'yomi

Alternative spelling
沙糖

Pronunciation

(Tokyo) さとー [sàtóꜜò] (Nakadaka – [2])^[1]
IPA^(key): [sa̠to̞ː]

Noun

砂(さ)糖(とう) • (satō) ^{←さたう (satau)^?}

sugar
「お砂糖(さとう)はいりますか？」「いいえ、ブラックで飲(の)みます。」
“O-satō wa irimasu ka?” “Īe, burakku de nomimasu.”
Do you need sugar? —No, I take it black.

Derived terms

赤(あか)砂(ざ)糖(とう) (akazatō): brown sugar
角(かく)砂(ざ)糖(とう) (kakuzatō): sugar cube
黒(くろ)砂(ざ)糖(とう) (kurozatō): brown sugar
氷(こおり)砂(ざ)糖(とう) (kōrizatō): rock sugar
粉(こな)砂(ざ)糖(とう) (konazatō): powder sugar
白(しろ)砂(ざ)糖(とう) (shirozatō): white sugar
砂(さ)糖(とう)の衣(ころも) (satō no koromo)
砂(さ)糖(とう)黍(きび) (satōkibi): sugar cane
砂(さ)糖(とう)水(みず) (satōmizu): sugar water
砂(さ)糖(とう)大(だい)根(こん) (satōdaikon): sugar beet
砂(さ)糖(とう)漬(づ)け (satōzuke): foods preserved in sugar
砂(さ)糖(とう)楓(かえで) (satōkaede): sugar maple
砂(さ)糖(とう)不(ふ)使(し)用(よう) (satōfushiyō): non sugar, no sugar used
砂(さ)糖(とう)入(い)れ (satōire): sugar pot
砂(さ)糖(とう)屋(や) (satōya)

References

^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
砂	糖

Noun

砂糖 • (satang) (hangeul 사탕)

hanja form^? of 사탕 (“sugar; candy”)

Okinawan

Kanji in this term
砂	糖
さー Grade: 6	たー Grade: 6
on'yomi

Etymology

From Proto-Ryukyuan *sata, from Middle Chinese 砂糖 (MC srae dang). Related to Japanese 砂糖 (satō).

Noun

砂(さー)糖(たー) (sātā)

sugar

[NHK-1] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

[1]

Chinese

Pronunciation

Noun

Derived terms

Descendants

Japanese

Pronunciation

Noun

Derived terms

References

Korean

Noun

See also

Okinawan

Etymology

Noun