碎肉
Chinese
| to break down; to break into pieces; fragmentary | meat; flesh | ||
|---|---|---|---|
| simp. and trad. (碎肉) |
碎 | 肉 | |
| anagram | 肉碎 | ||
Pronunciation
- Mandarin
- Cantonese (Jyutping): seoi3 juk6
- Hakka (Sixian, PFS): sui-ngiuk
- Southern Min (Hokkien, POJ): chhùi-bah / chhùi-mah
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: suìròu
- Zhuyin: ㄙㄨㄟˋ ㄖㄡˋ
- Tongyong Pinyin: suèiròu
- Wade–Giles: sui4-jou4
- Yale: swèi-ròu
- Gwoyeu Romatzyh: sueyrow
- Palladius: суйжоу (sujžou)
- Sinological IPA (key): /su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: seoi3 juk6
- Yale: seui yuhk
- Cantonese Pinyin: soey3 juk9
- Guangdong Romanization: sêu3 yug6
- Sinological IPA (key): /sɵy̯³³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: sui-ngiuk
- Hakka Romanization System: sui ngiugˋ
- Hagfa Pinyim: sui4 ngiug5
- Sinological IPA: /su̯i⁵⁵ ŋi̯uk̚²/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: chhùi-bah
- Tâi-lô: tshuì-bah
- Phofsit Daibuun: zhuie'baq
- IPA (Xiamen, Zhangzhou): /t͡sʰui²¹⁻⁵³ baʔ³²/
- IPA (Kaohsiung): /t͡sʰui²¹⁻⁴¹ baʔ³²/
- IPA (Taipei): /t͡sʰui¹¹⁻⁵³ baʔ³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: chhùi-mah
- Tâi-lô: tshuì-mah
- Phofsit Daibuun: zhuiemaq
- IPA (Quanzhou): /t͡sʰui⁴¹⁻⁵⁵⁴ mãʔ⁵/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
Noun
碎肉
- mince (finely chopped meat)