肉餡
See also: 肉馅
Chinese
| meat; flesh | stuffing; forcemeat | ||
|---|---|---|---|
| trad. (肉餡) | 肉 | 餡 | |
| simp. (肉馅) | 肉 | 馅 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ròuxiàn
- Zhuyin: ㄖㄡˋ ㄒㄧㄢˋ
- Tongyong Pinyin: ròusiàn
- Wade–Giles: jou4-hsien4
- Yale: ròu-syàn
- Gwoyeu Romatzyh: rowshiann
- Palladius: жоусянь (žousjanʹ)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ ɕi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 haam2
- Yale: yuhk háam
- Cantonese Pinyin: juk9 haam2
- Guangdong Romanization: yug6 ham2
- Sinological IPA (key): /jʊk̚² haːm³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
肉餡
Synonyms
- 碎肉 (suìròu)
- (dialectal) 肉心, 肉心子