糋枣

Chinese

For pronunciation and definitions of 糋枣 – see 糋棗 (“a kind of delicacy from the Southern Min region where glutinous rice is ground into pulp, pressed and dried, mixed with sugar and kneaded into skin where sweet fillings such as mung bean or sesame seed are put inside which is then wrapped into a round shape and deep-fried”).
(This term is the simplified form of 糋棗).
Notes:
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