糖酸
Chinese
| sugar; sweets; candy | sour; sore; ache sour; sore; ache; acid | ||
|---|---|---|---|
| trad. (糖酸/醣酸) | 糖/醣 | 酸 | |
| simp. (糖酸) | 糖 | 酸 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: tángsuān
- Zhuyin: ㄊㄤˊ ㄙㄨㄢ
- Tongyong Pinyin: tángsuan
- Wade–Giles: tʻang2-suan1
- Yale: táng-swān
- Gwoyeu Romatzyh: tarngsuan
- Palladius: тансуань (tansuanʹ)
- Sinological IPA (key): /tʰɑŋ³⁵ su̯än⁵⁵/
- (Standard Chinese)+
Noun
糖酸
- (organic chemistry) sugar acid
- 這個反應實際上是一個羧化反應，使一個五碳糖變成了2個三碳的糖酸。 [MSC, trad.]
- From: 2014, 吴相钰 (Wu Xiangyu); 陈守良 (Chen Shouliang); 葛明德 (Ge Mingde), chief editors, 《陈阅增普通生物学》 [Chen Yuezeng General Biology], 4th edition, Beijing: Higher Education Press, →ISBN , page 75
- Zhège fǎnyìng shíjìshàng shì yīge suōhuàfǎnyìng, shǐ yīge wǔtàntáng biànchéng le 2 ge sāntàn de tángsuān. [Pinyin]
- This reaction is actually carboxylation, converting one pentose into two 3-carbon sugar acids.
这个反应实际上是一个羧化反应，使一个五碳糖变成了2个三碳的糖酸。 [MSC, simp.]
Hypernyms
- 羧酸 (suōsuān)