肉毒杆菌
See also:
肉毒桿菌
Chinese
For pronunciation and definitions of
肉
毒
杆
菌
– see
肉毒桿菌
.
(
This term is the simplified form of
肉毒桿菌
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.