肉饅頭

Chinese

meat; flesh
Chinese steamed bun; mantou; steamed bun with filling
Chinese steamed bun; mantou; steamed bun with filling; baozi
 
trad. (肉饅頭) 肉 饅頭
simp. (肉馒头) 肉 馒头

Pronunciation

  • Wu
    • (Northern: Shanghai)
      • Wugniu: 8gnioq-moe-deu
      • MiniDict: nyoh入 moe deu
      • Wiktionary Romanisation (Shanghai): 5nyioq-moe-deu
      • Sinological IPA (Shanghai): /n̠ʲioʔ¹¹ mø²² dɤ²³/

Noun

肉饅頭

  1. (Wu) meat-filled bun or baozi

Japanese

Kanji in this term
肉 饅 頭
にく
Grade: 2 		まん
Hyōgai 		じゅう
Grade: 2
goon tōon

Pronunciation

  • (Tokyo) にくまんじゅう [nìkúmáꜜǹjùù] (Nakadaka – [3])[1][2]
  • IPA(key): [ɲ̟ikɯ̟mã̠ɲ̟d͡ʑɨː]

Noun

肉(にく)饅(まん)頭(じゅう) • (nikumanjū) ←にくまんぢゆう (nikumandyuu)?

  1. [from 1318] a steamed 饅頭(まんじゅう) (manjū) with grilled meat stuffed inside; nikuman
  2. [from 1784] (colloquial, obsolete) the female genitalia; vagina; "bun"

Synonyms

References

  1. ^ Nihon Kokugo Daijiten Dai-ni-han Henshū I'inkai (日本国語大辞典第二版編集委員会) (2001-2002) 日本国語大辞典　第二版 [Unabridged Japanese Dictionary: Second Edition], Tokyo (東京都): Shōgakukan (小学館), →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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