脂肪

Chinese

		fat	animal fat
trad. (脂肪)		脂	肪
simp. ^#(脂肪)		脂	肪

Pronunciation

Mandarin
(Pinyin): zhīfáng, zhǐfáng

(Zhuyin): ㄓㄈㄤˊ, ㄓˇ ㄈㄤˊ
Cantonese (Jyutping): zi¹ fong¹
Hakka (Sixian, PFS): chṳ̂-fòng
Eastern Min (BUC): ciĕ-huòng
Southern Min (Hokkien, POJ): chi-hong / chi-hóng / chi-hông / chí-hông / chir-hoâng
Wu (Shanghai, Wugniu): ¹tsy-faon

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: zhīfáng
  - Zhuyin: ㄓㄈㄤˊ
  - Tongyong Pinyin: jhihfáng
  - Wade–Giles: chih¹-fang²
  - Yale: jr̄-fáng
  - Gwoyeu Romatzyh: jyfarng
  - Palladius: чжифан (čžifan)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵/
- (Standard Chinese, variant)⁺
  - Hanyu Pinyin: zhǐfáng
  - Zhuyin: ㄓˇ ㄈㄤˊ
  - Tongyong Pinyin: jhǐhfáng
  - Wade–Giles: chih³-fang²
  - Yale: jř-fáng
  - Gwoyeu Romatzyh: jyyfarng
  - Palladius: чжифан (čžifan)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: zi¹ fong¹
  - Yale: jī fōng
  - Cantonese Pinyin: dzi¹ fong¹
  - Guangdong Romanization: ji¹ fong¹
  - Sinological IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵/
  - Homophones:
    ^edit
    ^edit
    脂肪
    資方 / 资方
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: chṳ̂-fòng
  - Hakka Romanization System: zii^ˊ fong^ˇ
  - Hagfa Pinyim: zi¹ fong²
  - Sinological IPA: /t͡sɨ²⁴ foŋ¹¹/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: ciĕ-huòng
  - Sinological IPA ^(key): /t͡sie⁵⁵ ^(h-)uoŋ⁵³/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chi-hong
  - Tâi-lô: tsi-hong
  - Phofsit Daibuun: ci'hofng
  - IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁴⁴/
  - IPA (Taipei, Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ⁴⁴/
  - IPA (Quanzhou): /t͡si³³ hɔŋ³³/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: chi-hóng
  - Tâi-lô: tsi-hóng
  - Phofsit Daibuun: ci'horng
  - IPA (Xiamen, Zhangzhou): /t͡si⁴⁴⁻²² hɔŋ⁵³/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chi-hông
  - Tâi-lô: tsi-hông
  - Phofsit Daibuun: ci'hoong
  - IPA (Taipei): /t͡si⁴⁴⁻³³ hɔŋ²⁴/
  - IPA (Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ²³/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: chí-hông
  - Tâi-lô: tsí-hông
  - Phofsit Daibuun: cy'hoong
  - IPA (Kaohsiung): /t͡si⁴¹⁻⁴⁴ hɔŋ²³/
  - IPA (Taipei): /t͡si⁵³⁻⁴⁴ hɔŋ²⁴/
- (Hokkien: Longyan)
  - Pe̍h-ōe-jī: chir-hoâng
  - Tâi-lô: tsir-huâng
  - IPA (Longyan): /t͡sz̩³³⁴ huaŋ¹¹/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹tsy-faon
  - MiniDict: tsy^平 faon
  - Wiktionary Romanisation (Shanghai): ¹tsr-faan
  - Sinological IPA (Shanghai): /t͡sz̩⁵⁵ fɑ̃²¹/

Noun

脂肪

fat; grease

Derived terms

不飽和脂肪 / 不饱和脂肪 (bùbǎohé zhīfáng)
動物性脂肪 / 动物性脂肪
動脈脂肪沉積 / 动脉脂肪沉积 (dòngmài zhīfáng chénjī)
反式脂肪 (fǎnshì zhīfáng)
多元不飽和脂肪酸 / 多元不饱和脂肪酸
脂肪族 (zhīfángzú)
脂肪瘤 (zhīfángliú)
脂肪粒
脂肪組織 / 脂肪组织 (zhīfáng zǔzhī)
脂肪細胞 / 脂肪细胞 (zhīfáng xìbāo)
脂肪肝 (zhīfánggān)
脂肪腺
脂肪酶 (zhīfángméi)
脂肪酸 (zhīfángsuān)
血脂肪
飽和脂肪 / 饱和脂肪 (bǎohé zhīfáng)
飽和脂肪酸 / 饱和脂肪酸 (bǎohé zhīfángsuān)

Japanese

Kanji in this term
脂	肪
し Grade: S	ぼう Grade: S
on'yomi

Etymology

Middle Chinese 脂肪

Pronunciation

(Tokyo) しぼー [shìbóó] (Heiban – [0])^[1]^[2]
IPA^(key): [ɕibo̞ː]

Noun

脂(し)肪(ぼう) • (shibō) ^{←しばう (sibau)^?}

fat, grease

Derived terms

脂肪酸(しぼうさん) (shibōsan, “fatty acid”)
脂肪族(しぼうぞく) (shibōzoku, “aliphatic”)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
脂	肪

Noun

脂肪 • (jibang) (hangeul 지방)

hanja form^? of 지방 (“fat, grease”)

[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

[NHK-2] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

[1]

[2]