飽和脂肪酸

Chinese

		to be or become saturated; to saturate	fatty acid
trad. (飽和脂肪酸)		飽和	脂肪酸
simp. (饱和脂肪酸)		饱和	脂肪酸

Pronunciation

Mandarin
(Pinyin): bǎohé zhīfángsuān, bǎohé zhǐfángsuān

(Zhuyin): ㄅㄠˇ ㄏㄜˊ ㄓㄈㄤˊ ㄙㄨㄢ, ㄅㄠˇ ㄏㄜˊ ㄓˇ ㄈㄤˊ ㄙㄨㄢ
Cantonese (Jyutping): baau² wo⁴ zi¹ fong¹ syun¹

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: bǎohé zhīfángsuān
  - Zhuyin: ㄅㄠˇ ㄏㄜˊ ㄓㄈㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: bǎohé jhihfángsuan
  - Wade–Giles: pao³-ho² chih¹-fang²-suan¹
  - Yale: bǎu-hé jr̄-fáng-swān
  - Gwoyeu Romatzyh: baoher jyfarngsuan
  - Palladius: баохэ чжифансуань (baoxɛ čžifansuanʹ)
  - Sinological IPA ^(key): /pɑʊ̯²¹⁴⁻²¹ xɤ³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
- (Standard Chinese, variant)⁺
  - Hanyu Pinyin: bǎohé zhǐfángsuān
  - Zhuyin: ㄅㄠˇ ㄏㄜˊ ㄓˇ ㄈㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: bǎohé jhǐhfángsuan
  - Wade–Giles: pao³-ho² chih³-fang²-suan¹
  - Yale: bǎu-hé jř-fáng-swān
  - Gwoyeu Romatzyh: baoher jyyfarngsuan
  - Palladius: баохэ чжифансуань (baoxɛ čžifansuanʹ)
  - Sinological IPA ^(key): /pɑʊ̯²¹⁴⁻²¹ xɤ³⁵ ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: baau² wo⁴ zi¹ fong¹ syun¹
  - Yale: báau wòh jī fōng syūn
  - Cantonese Pinyin: baau² wo⁴ dzi¹ fong¹ syn¹
  - Guangdong Romanization: bao² wo⁴ ji¹ fong¹ xun¹
  - Sinological IPA ^(key): /paːu̯³⁵ wɔː²¹ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/

Noun

飽和脂肪酸

(biochemistry) saturated fatty acid

Japanese

Kanji in this term
飽	和	脂	肪	酸
ほう Grade: S	わ Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on'yomi

Etymology

飽和 (hōwa, “saturated”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

(Tokyo) ほーわしぼーさん [hòówá shíbóósáń] (Heiban – [0])^[1]
IPA^(key): [ho̞ːβ̞a̠ ɕibo̞ːsã̠ɴ]

Noun

飽(ほう)和(わ)脂(し)肪(ぼう)酸(さん) • (hōwa shibōsan) ^{←はうわしばうさん (fauwasibausan)^?}

(biochemistry) saturated fatty acid

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
飽	和	脂	肪	酸

Noun

飽和脂肪酸 • (pohwa jibangsan) (hangeul 포화 지방산)

hanja form^? of 포화 지방산 (“(biochemistry) saturated fatty acid”)