腥气
Chinese
For pronunciation and definitions of
腥
气
– see
腥氣
(“
smell
of
fish
,
seafood
, etc.;
stinking
;
fishy
”).
(
This term is the simplified form of
腥氣
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.