膽汁酸
See also: 胆汁酸
Chinese
| bile; gall | sour; sore; ache sour; sore; ache; acid | ||
|---|---|---|---|
| trad. (膽汁酸) | 膽汁 | 酸 | |
| simp. (胆汁酸) | 胆汁 | 酸 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dǎnzhīsuān
- Zhuyin: ㄉㄢˇ ㄓ ㄙㄨㄢ
- Tongyong Pinyin: dǎnjhihsuan
- Wade–Giles: tan3-chih1-suan1
- Yale: dǎn-jr̄-swān
- Gwoyeu Romatzyh: daanjysuan
- Palladius: даньчжисуань (danʹčžisuanʹ)
- Sinological IPA (key): /tän²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ su̯än⁵⁵/
- (Standard Chinese)+
Noun
膽汁酸
Japanese
| Kanji in this term | ||
|---|---|---|
| 膽 | 汁 | 酸 |
| たん Hyōgai |
じゅう Grade: S |
さん Grade: 5 |
| on'yomi | kan'yōon | on'yomi |
| For pronunciation and definitions of 膽汁酸 – see the following entry. | ||
| ||
| (This term, 膽汁酸, is the kyūjitai of the above term.) |
Korean
| Hanja in this term | ||
|---|---|---|
| 膽 | 汁 | 酸 |
Noun
膽汁酸 • (damjeupsan) (hangeul 담즙산)
- hanja form? of 담즙산