茴香

Chinese

fennel
fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
 
trad. (茴香)
simp. #(茴香)

Pronunciation


Noun

茴香

  1. fennel
  2. short for 八角茴香 (bājiǎo huíxiāng, “star anise; aniseed”)

Synonyms

  • (fennel): 蘹香 (huáixiāng)
  • (star anise):

Derived terms

Descendants

Sino-Xenic (茴香):
  • Japanese: 茴香(ういきょう) (uikyō)
  • Korean: 회향(茴香) (hoehyang)

Others:

  • Guiqiong: χoχiɐŋ (star anise)

Japanese

Kanji in this term
うい
Hyōgai
きょう
Grade: 4
on'yomi

Etymology

From Middle Chinese 茴香 (MC hwoj xjang).

Pronunciation

  • (Tokyo) いきょー [ùíkyóó] (Heiban – [0])[1]
  • IPA(key): [ɯ̟ikʲo̞ː]

Noun

(うい)(きょう) or 茴香(ウイキョウ) • (uikyōういきやう (uikyau)?

  1. fennel
    Synonym: フェンネル

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

Derived terms

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term

Noun

茴香 • (hoehyang) (hangeul 회향)

  1. hanja form? of 회향 (fennel)