菜鹹
Chinese
| dish (type of food); vegetables | salty | ||
|---|---|---|---|
| trad. (菜鹹) | 菜 | 鹹 | |
| simp. (菜咸) | 菜 | 咸 | |
| anagram | 鹹菜／咸菜 | ||
Pronunciation
- Southern Min (Hokkien, POJ): chhài-kiâm
- Southern Min
- (Hokkien: Xiamen, General Taiwanese)
- Pe̍h-ōe-jī: chhài-kiâm
- Tâi-lô: tshài-kiâm
- Phofsit Daibuun: zhae'kiaam
- IPA (Kaohsiung): /t͡sʰai²¹⁻⁴¹ kiam²³/
- IPA (Xiamen): /t͡sʰai²¹⁻⁵³ kiam²⁴/
- IPA (Taipei): /t͡sʰai¹¹⁻⁵³ kiam²⁴/
- (Hokkien: Xiamen, General Taiwanese)
Noun
菜鹹
- (Xiamen, Dongshan and Taiwanese Hokkien) pickled vegetables served to accompany thin congee