葡萄糖

Chinese

grape carbohydrate
trad. (葡萄糖/葡萄醣) 葡萄 /
simp. (葡萄糖) 葡萄

Pronunciation


Noun

葡萄糖

  1. (biochemistry) glucose; grape sugar
    葡萄糖不耐受  ―  pútáotáng bùnàishòu  ―  glucose intolerance

Derived terms

Descendants

  • Bouyei: puftaoftangf
  • Zhuang: buzdauzdangz

See also

Japanese

Kanji in this term

Jinmeiyō
どう
Jinmeiyō
とう
Grade: 6
on'yomi
Alternative spellings
ぶどう糖
ブドウ糖

Etymology

葡萄 (budō, grape) +‎ (, sugar)

Pronunciation

Noun

()(どう)(とう) • (budōtōぶだうたう (budautau)?

  1. synonym of グルコース (gurukōsu, glucose); grape sugar

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term

Noun

葡萄糖 • (pododang or McCune-Reischauer: p'ododang or Yale: phototang) (hangeul 포도당)

  1. hanja form? of 포도당 (glucose; grape sugar)