蒜青頭

Chinese

garlic green (blue, black); Qinghai province (abbrev.) head; (noun suffix)
trad. (蒜青頭) 蒜 青 頭
simp. (蒜青头) 蒜 青 头

Pronunciation

  • Puxian Min
    • (Nanri)
      • Pouseng Ping'ing: seng4 ca1 tao2 [Phonetic: seng1 na5 lao2]
      • Sinological IPA (key): /ɬe̞ŋ⁴²⁻⁵⁵ (t͡sʰ-)na⁵³³⁻¹¹ (tʰ-)lau¹³/

Noun

蒜青頭

  1. (Nanri Puxian Min) head of garlic; bulb of garlic

Synonyms

References

  • 李如龙 [Li, Ru-long], 刘福铸 [Liu, Fu-zhu], 吴华英 [Wu, Hua-ying], 黄国城 [Huang, Guo-cheng] (2019) “327 蒜头”, in 莆仙方言调查报告 [Investigation Report on Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 323.
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