蓮蓉
Chinese
| lotus | |||
|---|---|---|---|
| trad. (蓮蓉) | 蓮 | 蓉 | |
| simp. (莲蓉) | 莲 | 蓉 | |
| alternative forms | 蓮茸／莲茸 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: liánróng
- Zhuyin: ㄌㄧㄢˊ ㄖㄨㄥˊ
- Tongyong Pinyin: liánróng
- Wade–Giles: lien2-jung2
- Yale: lyán-rúng
- Gwoyeu Romatzyh: lianrong
- Palladius: ляньжун (ljanʹžun)
- Sinological IPA (key): /li̯ɛn³⁵ ʐʊŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lin4 jung4
- Yale: lìhn yùhng
- Cantonese Pinyin: lin4 jung4
- Guangdong Romanization: lin4 yung4
- Sinological IPA (key): /liːn²¹ jʊŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: liân-iông
- Tâi-lô: liân-iông
- Phofsit Daibuun: lien'ioong
- IPA (Singapore): /liɛn²⁴⁻²¹ iɔŋ²⁴/
- (Hokkien: Singapore)
Noun
蓮蓉
- lotus seed paste (a common filling in Cantonese desserts)