血腥
Chinese
| blood | fishy (smell) | ||
|---|---|---|---|
| trad. (血腥) | 血 | 腥 | |
| simp. #(血腥) | 血 | 腥 | |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin: xuèxīng
- Zhuyin: ㄒㄩㄝˋ ㄒㄧㄥ
- Tongyong Pinyin: syuèsing
- Wade–Giles: hsüeh4-hsing1
- Yale: sywè-syīng
- Gwoyeu Romatzyh: shiuehshing
- Palladius: сюэсин (sjuesin)
- Sinological IPA (key): /ɕy̯ɛ⁵¹ ɕiŋ⁵⁵/
- (Standard Chinese, variant in Mainland)+
- Hanyu Pinyin: xuěxīng
- Zhuyin: ㄒㄩㄝˇ ㄒㄧㄥ
- Tongyong Pinyin: syuěsing
- Wade–Giles: hsüeh3-hsing1
- Yale: sywě-syīng
- Gwoyeu Romatzyh: sheueshing
- Palladius: сюэсин (sjuesin)
- Sinological IPA (key): /ɕy̯ɛ²¹⁴⁻²¹ ɕiŋ⁵⁵/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)+
- Hanyu Pinyin: xiěxīng
- Zhuyin: ㄒㄧㄝˇ ㄒㄧㄥ
- Tongyong Pinyin: siěsing
- Wade–Giles: hsieh3-hsing1
- Yale: syě-syīng
- Gwoyeu Romatzyh: shieeshing
- Palladius: сесин (sesin)
- Sinological IPA (key): /ɕi̯ɛ²¹⁴⁻²¹ ɕiŋ⁵⁵/
- (Standard Chinese, standard in Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hyut3 seng1
- Yale: hyut sēng
- Cantonese Pinyin: hyt8 seng1
- Guangdong Romanization: hüd3 séng1
- Sinological IPA (key): /hyːt̚³ sɛːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
- Pe̍h-ōe-jī: hiat-seng
- Tâi-lô: hiat-sing
- Phofsit Daibuun: hiatsefng
- IPA (Quanzhou): /hiɛt̚⁵⁻²⁴ siɪŋ³³/
- IPA (Zhangzhou): /hiɛt̚³²⁻⁵ siɪŋ⁴⁴/
- IPA (Xiamen): /hiɛt̚³²⁻⁴ siɪŋ⁴⁴/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Adjective
血腥
Noun
血腥