調理師

Japanese

Kanji in this term
調 理 師
ちょう
Grade: 3 		り
Grade: 2 		し
Grade: 5
on'yomi

Etymology

調理 (“cooking”) +‎ 師 (“professional”)

Noun

調(ちょう)理(り)師(し) • (chōrishi) 

  1. professional cook, chef, especially a licensed chef

Usage notes

In Japan, this is a legal occupational title and people who practice work under this title must hold a professional chef's license from the government.

Synonyms

References

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