豆鹹

Chinese

bean; sacrificial vessel salty
trad. (豆鹹)
simp. (豆咸)

Pronunciation


Noun

豆鹹

  1. (Xiamen Hokkien) general term for food such as fermented bean curd and douchi
  2. (Quanzhou Hokkien) deep-fried salted bean curd
  3. (Kinmenese and Taiwanese Hokkien) fermented bean curd

Synonyms