bean curd

See also: beancurd

English

Etymology

Loose calque of Chinese 豆腐 (dòufu), from Middle Chinese 豆 (duwH, “bean”) + 腐 (bjuX, “rotten, fermented”).

Pronunciation

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Noun

bean curd (countable and uncountable, plural bean curds)

  1. Tofu.

Translations

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