辣椒醬
Chinese
| jam; thick sauce | |||
|---|---|---|---|
| trad. (辣椒醬) | 辣椒 | 醬 | |
| simp. (辣椒酱) | 辣椒 | 酱 | |
Pronunciation
- Mandarin
- Cantonese
- Gan (Wiktionary): lat7 jieu jiong4
- Eastern Min (BUC): lăk-ciĕu-cuóng
- Puxian Min (Pouseng Ping'ing): luah7 zieo1 zieo4 / lua2 zieo1 ziunn4
- Southern Min (Hokkien, POJ): loa̍h-chio-chiùⁿ
- Southern Pinghua (Nanning, Jyutping++): laat5 ziu1 ziang3
- Xiang (Changsha, Wiktionary): la6 ziau1 zian4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: làjiāojiàng
- Zhuyin: ㄌㄚˋ ㄐㄧㄠ ㄐㄧㄤˋ
- Tongyong Pinyin: làjiaojiàng
- Wade–Giles: la4-chiao1-chiang4
- Yale: là-jyāu-jyàng
- Gwoyeu Romatzyh: lahjiaujianq
- Palladius: лацзяоцзян (laczjaoczjan)
- Sinological IPA (key): /lä⁵¹ t͡ɕi̯ɑʊ̯⁵⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laat6 ziu1 zoeng3
- Yale: laaht jīu jeung
- Cantonese Pinyin: laat9 dziu1 dzoeng3
- Guangdong Romanization: lad6 jiu1 zêng3
- Sinological IPA (key): /laːt̚² t͡siːu̯⁵⁵ t͡sœːŋ³³/
- (Dongguan, Guancheng)
- Jyutping++: ngek8 ziu1 zoeng3
- Sinological IPA (key): /ŋɛk̚²² t͡siu²¹³ t͡søŋ³²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- Eastern Min
- Puxian Min
- (Putian)
- Pouseng Ping'ing: luah7 zieo1 zieo4 [Phonetic: luah6 zieo2 lieo4]
- Báⁿ-uā-ci̍: lua̍h-ca̤u-ca̤̍uⁿ
- Sinological IPA (key): /luaʔ⁴⁻²¹ t͡sieu⁵³³⁻¹³ (t͡s-)lieu⁴²/
- (Xianyou)
- Pouseng Ping'ing: lua2 zieo1 ziunn4 [Phonetic: lua5 zieo2 ziunn4]
- Sinological IPA (key): /lua²⁴⁻²¹ t͡sieu⁵⁴⁴⁻²⁴ t͡sĩũ⁴²/
- (Putian)
- Southern Min
- (Hokkien: Kinmen)
- Pe̍h-ōe-jī: loa̍h-chio-chiùⁿ
- Tâi-lô: lua̍h-tsio-tsiùnn
- Phofsit Daibuun: loaqcioicviux
- IPA (Kinmen): /lua(ʔ)⁵⁴⁻¹² t͡sio⁴⁴⁻²² t͡siũ¹²/
- (Hokkien: Kinmen)
- Southern Pinghua
- (Nanning Pinghua, Tingzi)
- Jyutping++: laat5 ziu1 ziang3
- Sinological IPA (key): /lat̚²⁴ t͡siu⁵³ t͡siɐŋ⁵⁵/
- (Nanning Pinghua, Tingzi)
- Xiang
Noun
辣椒醬
Synonyms
Dialectal synonyms of 辣椒醬 (“red pepper paste; chili sauce”) [map]