酸漿
See also: 酸浆
Chinese
sour; sore; ache sour; sore; ache; acid |
starch paste; broth; serum starch paste; broth; serum; to starch | ||
|---|---|---|---|
| trad. (酸漿) | 酸 | 漿 | |
| simp. (酸浆) | 酸 | 浆 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: suānjiāng
- Zhuyin: ㄙㄨㄢ ㄐㄧㄤ
- Tongyong Pinyin: suanjiang
- Wade–Giles: suan1-chiang1
- Yale: swān-jyāng
- Gwoyeu Romatzyh: suanjiang
- Palladius: суаньцзян (suanʹczjan)
- Sinological IPA (key): /su̯än⁵⁵ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: syun1 zoeng1
- Yale: syūn jēung
- Cantonese Pinyin: syn1 dzoeng1
- Guangdong Romanization: xun1 zêng1
- Sinological IPA (key): /syːn⁵⁵ t͡sœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
酸漿
Synonyms
Japanese
| For pronunciation and definitions of 酸漿 – see the following entry. | ||
| ||
| (This term, 酸漿, is an alternative spelling of the above term.) |