金沙醬
Chinese
| gold dust, especially placer gold; salted egg yolk | jam; thick sauce | ||
|---|---|---|---|
| trad. (金沙醬) | 金沙 | 醬 | |
| simp. (金沙酱) | 金沙 | 酱 | |
| alternative forms | 金莎醬/金莎酱 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jīnshājiàng
- Zhuyin: ㄐㄧㄣ ㄕㄚ ㄐㄧㄤˋ
- Tongyong Pinyin: jinshajiàng
- Wade–Giles: chin1-sha1-chiang4
- Yale: jīn-shā-jyàng
- Gwoyeu Romatzyh: jinshajianq
- Palladius: цзиньшацзян (czinʹšaczjan)
- Sinological IPA (key): /t͡ɕin⁵⁵ ʂä⁵⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
Noun
金沙醬