香橙

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular	orange tree; the colour orange; orange
trad. (香橙)		香	橙
simp. ^#(香橙)		香	橙

Pronunciation

Mandarin
(Pinyin): xiāngchéng

(Zhuyin): ㄒㄧㄤㄔㄥˊ
Cantonese (Jyutping): hoeng¹ caang²

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: xiāngchéng
  - Zhuyin: ㄒㄧㄤㄔㄥˊ
  - Tongyong Pinyin: siangchéng
  - Wade–Giles: hsiang¹-chʻêng²
  - Yale: syāng-chéng
  - Gwoyeu Romatzyh: shiangcherng
  - Palladius: сянчэн (sjančɛn)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɤŋ³⁵/
  - Homophones:
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    香橙
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ caang²
  - Yale: hēung cháang
  - Cantonese Pinyin: hoeng¹ tsaang²
  - Guangdong Romanization: hêng¹ cang²
  - Sinological IPA ^(key): /hœːŋ⁵⁵ t͡sʰaːŋ³⁵/

Noun

香橙

yuzu plant (Citrus × junos)

Japanese

Kanji in this term
香	橙
こう Grade: 4	とう Jinmeiyō
goon	kan'on

Etymology

Literally, “fragrant bitter orange”, 香(こう) (kō, “fragrant”) + 橙(とう) (tō, “bitter orange”).

Noun

香(こう)橙(とう) • (kōtō)

synonym of 九年母 (kunenbo, “Citrus nobilis”)