香菇
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
mushroom | ||
|---|---|---|---|
| trad. (香菇) | 香 | 菇 | |
| simp. #(香菇) | 香 | 菇 | |
| alternative forms | 香菰 | ||
Pronunciation
- Mandarin
- Cantonese (Jyutping): hoeng1 gu1
- Hakka
- Northern Min (KCR): hióng-ǔ
- Eastern Min (BUC): hiŏng-gŭ
- Puxian Min (Pouseng Ping'ing): hieo1 gou1 / hiunn1 gou1
- Southern Min
- Xiang (Changsha, Wiktionary): xian1 gu1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiānggū
- Zhuyin: ㄒㄧㄤ ㄍㄨ
- Tongyong Pinyin: sianggu
- Wade–Giles: hsiang1-ku1
- Yale: syāng-gū
- Gwoyeu Romatzyh: shianggu
- Palladius: сянгу (sjangu)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ ku⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: xiang1 gu1
- Scuanxua Ladinxua Xin Wenz: xianggu
- Sinological IPA (key): /ɕiaŋ⁵⁵ ku⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 gu1
- Yale: hēung gū
- Cantonese Pinyin: hoeng1 gu1
- Guangdong Romanization: hêng1 gu1
- Sinological IPA (key): /hœːŋ⁵⁵ kuː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: hiông-kû
- Hakka Romanization System: hiongˊ guˊ
- Hagfa Pinyim: hiong1 gu1
- Sinological IPA: /hi̯oŋ²⁴⁻¹¹ ku²⁴/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: hiongˋ guˋ
- Sinological IPA: /hioŋ⁵³ ku⁵³/
- (Meixian)
- Guangdong: hiong1 gu1
- Sinological IPA: /hiɔŋ⁴⁴ ku⁴⁴/
- (Sixian, incl. Miaoli and Neipu)
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: hióng-ǔ
- Sinological IPA (key): /xiɔŋ⁵⁴ u²¹/
- (Jian'ou)
- Eastern Min
- Puxian Min
- (Putian)
- Pouseng Ping'ing: hieo1 gou1 [Phonetic: hieo5 ou1]
- Báⁿ-uā-ci̍: ha̤uⁿ-go
- Sinological IPA (key): /hieu⁵³³⁻¹¹ (k-)ɔu⁵³³/
- (Xianyou)
- Pouseng Ping'ing: hiunn1 gou1 [Phonetic: hiunn5 ou1]
- Sinological IPA (key): /hĩũ⁵⁴⁴⁻²¹ (k-)ɔu⁵⁴⁴/
- (Putian)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese, Singapore, Philippines)
- Pe̍h-ōe-jī: hiuⁿ-ko͘
- Tâi-lô: hiunn-koo
- Phofsit Daibuun: hviu'kof
- IPA (Quanzhou, Philippines): /hiũ³³ kɔ³³/
- IPA (Xiamen, Singapore): /hiũ⁴⁴⁻²² kɔ⁴⁴/
- IPA (Taipei, Kaohsiung): /hiũ⁴⁴⁻³³ kɔ⁴⁴/
- (Hokkien: Zhangzhou, Singapore)
- Pe̍h-ōe-jī: hioⁿ-ko͘
- Tâi-lô: hionn-koo
- Phofsit Daibuun: hvioi'kof
- IPA (Zhangzhou, Singapore): /hiɔ̃⁴⁴⁻²² kɔ⁴⁴/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: hiauⁿ-ko͘
- Tâi-lô: hiaunn-koo
- Phofsit Daibuun: hviau'kof
- IPA (Penang): /hiãu³³⁻²¹ kɔ³³/
- (Teochew)
- Peng'im: hiên1 gou1 / hion1 gou1
- Pe̍h-ōe-jī-like: hieⁿ kou / hioⁿ kou
- Sinological IPA (key): /hĩẽ³³⁻²³ kou³³/, /hĩõ³³⁻²³ kou³³/
- (Hokkien: Xiamen, Quanzhou, General Taiwanese, Singapore, Philippines)
- Xiang
Noun
香菇
Synonyms
See also
References
- 李如龙 [Li, Ru-long], 刘福铸 [Liu, Fu-zhu], 吴华英 [Wu, Hua-ying], 黄国城 [Huang, Guo-cheng] (2019) 莆仙方言调查报告 [Investigation Report on Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 33.