香蕈
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
mould; mushroom | ||
|---|---|---|---|
| trad. (香蕈) | 香 | 蕈 | |
| simp. #(香蕈) | 香 | 蕈 | |
| alternative forms | 香信 Cantonese | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiāngxùn
- Zhuyin: ㄒㄧㄤ ㄒㄩㄣˋ
- Tongyong Pinyin: siangsyùn
- Wade–Giles: hsiang1-hsün4
- Yale: syāng-syùn
- Gwoyeu Romatzyh: shiangshiunn
- Palladius: сянсюнь (sjansjunʹ)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ ɕyn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 seon3
- Yale: hēung seun
- Cantonese Pinyin: hoeng1 soen3
- Guangdong Romanization: hêng1 sên3
- Sinological IPA (key): /hœːŋ⁵⁵ sɵn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Xiang
Noun
香蕈
Japanese
| Kanji in this term | |
|---|---|
| 香 | 蕈 |
| こう Grade: 4 |
たけ Hyōgai |
| jūbakoyomi | |
Pronunciation
- (Tokyo) こーたけ [kóꜜòtàkè] (Atamadaka – [1])[1]
- (Tokyo) こーたけ [kòótáké] (Heiban – [0])[1]
- IPA(key): [ko̞ːta̠ke̞]
Noun
香蕈 • (kōtake) ←かうたけ (kautake)?
- synonym of 椎茸 (“shiitake”): a type of edible mushroom (Lentinula edodes)
References
- Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN