鲑汁

Chinese

For pronunciation and definitions of 鲑汁 – see 膎汁 (“fish sauce; brine of pickled fish or shellfish”).
(This term is the simplified form of 鮭汁, which is in turn a variant form of 膎汁).
Notes:
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.