English
Noun
fish sauce (countable and uncountable, plural fish sauces)
- A condiment made from fermented fish.
- Hyponyms: garum, liquamen, nam pla, nuoc mam, patis, shottsuru
Translations
condiment composed of fermented fish
- Arabic: صلصة السمك f (ṣalṣa al-samak), صوص السمك m (ṣōṣ al-samak)
- Burmese: ငံပြာရည် (my) (ngamprarany)
- Chinese:
- Cantonese: 魚露 / 鱼露 (jyu4 lou6)
- Mandarin: 魚露 / 鱼露 (zh) (yúlù)
- Danish: fiskesovs c
- Dutch: vissaus (nl) m or f
- Finnish: kalakastike (fi)
- French: sauce de poisson f
- German: Fischsauce (de) f, Fischsoße (de) f
- Greek:
- Ancient: γάρος m (gáros)
- Hindi: मीन सॉस ? (mīn sŏs)
- Indonesian: kecap ikan
- Italian: salsa di pesce f
- Japanese: 魚醤 (ja) (ぎょしょう, gyoshō), 魚醤油 (うおしょうゆ, uo shōyu), (Thai) ナンプラー (ja) (nanpurā)
- Khmer: ទឹកត្រី (tɨk trəy)
- Korean: 어장(魚醤) (ko) (eojang)
- Lao: ນ້ຳປາ (lo) (nam pā)
- Latin: garum n, allēc n, liquāmen n
- Lü: ᦓᧄᧉᦔᦱ (nam²ṗaa)
- Malay: sos ikan (ms)
- Northern Thai: ᨶ᩶ᩣᩴᨸᩖᩣ
- Norwegian:
- Bokmål: fiskesaus m
- Persian: سس ماهی (sos-e mâhi)
- Portuguese: molho de peixe m
- Romanian: sos de pește
- Russian: ры́бный со́ус m (rýbnyj sóus)
- Shan: ၼမ်ႉပႃ (nâ̰m pǎa)
- Spanish: salsa de pescado f
- Swedish: fisksås (sv) c
- Tagalog: patis
- Tamil: மீன் சுவைச்சாறு (mīṉ cuvaiccāṟu)
- Thai: น้ำปลา (th) (nám-bplaa)
- Ukrainian: ри́бний со́ус m (rýbnyj sóus)
- Vietnamese: nước mắm (vi), mắm (vi)
- White Hmong: nam pa
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See also