patis

patis (uncountable)

1. A fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines.

• PITAs, Paits, pitas, tapis

patís

1. fish sauce

patis

1. plural of pati

• (Standard Cebuano) IPA^(key): /ˈpaˌt̪is̪/
• Hyphenation: pa‧tis
• Rhymes: -t̪is̪

patis

1. fish sauce
2. (colloquial) soy sauce

• ispat, pisat, pista, sipat, tapis, tipas

patis

1. inessive singular of patt

patís

1. fish sauce

patis

1. fish sauce

Borrowed from Malay petis (“shrimp paste”), from Javanese ꦥꦼꦠꦶꦱ꧀ (petis, “fish or shrimp extract”).

• (Standard Tagalog) IPA^(key): /paˈtis/ [pɐˈt̪ɪs]
• Rhymes: -is
• Syllabification: pa‧tis

patís (Baybayin spelling ᜉᜆᜒᜐ᜔)

1. fish sauce, a byproduct of making bagoong, used as an ingredient or condiment in the Philippines

• “patis”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018

• pista, sipat, pitas, sapit, tapis

patís

1. fish sauce