鴛鴦炒飯
Chinese
| mandarin duck; ruddy shelduck | fried rice; to stir-fry rice | ||
|---|---|---|---|
| trad. (鴛鴦炒飯) | 鴛鴦 | 炒飯 | |
| simp. (鸳鸯炒饭) | 鸳鸯 | 炒饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: yuānyāng chǎofàn
- Zhuyin: ㄩㄢ ㄧㄤ ㄔㄠˇ ㄈㄢˋ
- Tongyong Pinyin: yuanyang chǎofàn
- Wade–Giles: yüan1-yang1 chʻao3-fan4
- Yale: ywān-yāng chǎu-fàn
- Gwoyeu Romatzyh: iuaniang chaofann
- Palladius: юаньян чаофань (juanʹjan čaofanʹ)
- Sinological IPA (key): /ɥɛn⁵⁵ jɑŋ⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyun1 joeng1 caau2 faan6 / jin1 joeng1 caau2 faan6
- Yale: yūn yēung cháau faahn / yīn yēung cháau faahn
- Cantonese Pinyin: jyn1 joeng1 tsaau2 faan6 / jin1 joeng1 tsaau2 faan6
- Guangdong Romanization: yun1 yêng1 cao2 fan6 / yin1 yêng1 cao2 fan6
- Sinological IPA (key): /jyːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/, /jiːn⁵⁵ jœːŋ⁵⁵ t͡sʰaːu̯³⁵ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
鴛鴦炒飯
- yin yang fried rice (a rice dish in Hong Kong cuisine, consisting of fried rice with red sauce and white sauce)