鹹酸
Chinese
| salty | sour; sore; ache sour; sore; ache; acid | ||
|---|---|---|---|
| trad. (鹹酸) | 鹹 | 酸 | |
| simp. (咸酸) | 咸 | 酸 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): haam4 syun1
- Southern Min (Hokkien, POJ): kiâm-sng
- Wu (Shanghai, Wugniu): 6ghe-soe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiánsuān
- Zhuyin: ㄒㄧㄢˊ ㄙㄨㄢ
- Tongyong Pinyin: siánsuan
- Wade–Giles: hsien2-suan1
- Yale: syán-swān
- Gwoyeu Romatzyh: shyansuan
- Palladius: сяньсуань (sjanʹsuanʹ)
- Sinological IPA (key): /ɕi̯ɛn³⁵ su̯än⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: haam4 syun1
- Yale: hàahm syūn
- Cantonese Pinyin: haam4 syn1
- Guangdong Romanization: ham4 xun1
- Sinological IPA (key): /haːm²¹ syːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: kiâm-sng
- Tâi-lô: kiâm-sng
- Phofsit Daibuun: kiamsngf
- IPA (Xiamen): /kiam²⁴⁻²² sŋ̍⁴⁴/
- IPA (Quanzhou): /kiam²⁴⁻²² sŋ̍³³/
- IPA (Zhangzhou): /kiam¹³⁻²² sŋ̍⁴⁴/
- IPA (Taipei): /kiam²⁴⁻¹¹ sŋ̍⁴⁴/
- IPA (Kaohsiung): /kiam²³⁻³³ sŋ̍⁴⁴/
- (Hokkien)
- Wu
Adjective
鹹酸
Noun
鹹酸
- (dialectal Wu, Min) side dish; meat and vegetable dishes
- (Dongguan Cantonese) sour pickled food
Synonyms
- (dish):
Dialectal synonyms of 菜 (“dish; vegetable or meat dish”) [map]