麴糱

Chinese

yeast; alcoholic beverage fermenting grain; yeast
trad. (麴糱) 麴 糱
simp. (曲糱) 曲 糱
alternative forms 麴糵／曲糵

Pronunciation

Noun

麴糱

  1. the yeast and the malt; the ferment for brewing
  2. brewed spirits
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