麵煎粿

Chinese

		flour; noodles	pan-fry	cooked rice for making cake
trad. (麵煎粿/麪煎粿)		麵/麪	煎	粿
simp. (面煎粿)		面	煎	粿

Pronunciation

Mandarin
(Pinyin): miànjiānguǒ

(Zhuyin): ㄇㄧㄢˋ ㄐㄧㄢㄍㄨㄛˇ
Southern Min
(Hokkien, POJ): mī-chian-kóe

(Teochew, Peng'im): min⁷ ziang¹ guê²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: miànjiānguǒ
  - Zhuyin: ㄇㄧㄢˋ ㄐㄧㄢㄍㄨㄛˇ
  - Tongyong Pinyin: miànjianguǒ
  - Wade–Giles: mien⁴-chien¹-kuo³
  - Yale: myàn-jyān-gwǒ
  - Gwoyeu Romatzyh: miannjianguoo
  - Palladius: мяньцзяньго (mjanʹczjanʹgo)
  - Sinological IPA ^(key): /mi̯ɛn⁵¹ t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
Southern Min
- (Hokkien: Singapore)
  - Pe̍h-ōe-jī: mī-chian-kóe
  - Tâi-lô: mī-tsian-kué
  - Phofsit Daibuun: mixcienkoea
  - IPA (Singapore): /mi²²⁻²¹ t͡siɛn⁴⁴⁻²² kue⁴²/
- (Teochew)
  - Peng'im: min⁷ ziang¹ guê²
  - Pe̍h-ōe-jī-like: mīⁿ tsiang kué
  - Sinological IPA ^(key): /mĩ¹¹ t͡siaŋ³³⁻²³ kue⁵²/

Noun

麵煎粿

(Singapore) mee chiang kueh; apam balik (a kind of pancake)

Descendants

→ English: mee chiang kueh