Frühlingsrolle

German

Etymology

From Frühling +‎ -s- +‎ Rolle.

Pronunciation

  • IPA(key): [ˈfyːʀʊŋsˌʀɔlə]
  • Audio:(file)
  • Hyphenation: Früh‧lings‧rol‧le

Noun

Frühlingsrolle f (genitive Frühlingsrolle, plural Frühlingsrollen)

  1. spring roll
  2. egg roll (food made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it)

Declension

Further reading