English
Etymology
Calque of Chinese 春捲 / 春卷 (chūnjuǎn, literally “vernal/spring-time spool”), equivalent to spring + roll.
Noun
spring roll (plural spring rolls)
- A type of savoury food consisting of shredded vegetables wrapped in a pancake made from rice flour and then fried.
- (US) An egg roll.
- summer roll
Derived terms
Translations
shredded vegetables wrapped in a pancake
- Burmese: ကော်ပြန့်စိမ်း (kau-pran.cim:)
- Catalan: rotlle de primavera m
- Chinese:
- Cantonese: 春捲 / 春卷 (ceon1 gyun2)
- Hokkien: 潤餅𩛩 / 润饼𩠃 (zh-min-nan) (jūn-piáⁿ-kauh, lūn-piáⁿ-kauh), 潤餅 / 润饼 (jūn-piáⁿ, lūn-piáⁿ), 春餅 / 春饼 (chhun-piáⁿ)
- Mandarin: 春捲 / 春卷 (zh) (chūnjuǎn)
- Danish: forårsrulle c
- Dutch: loempia (nl) c
- Finnish: kevätrulla (fi)
- French: rouleau de printemps (fr) m, rouleau printanier m, nem (fr) m
- German: Frühlingsrolle (de) f
- Hungarian: tavaszi tekercs
- Icelandic: vorrúlla f
- Irish: rollóg earraigh f
- Italian: involtino primavera m
- Japanese: 春巻き (ja) (はるまき, harumaki)
- Khmer: ឆៃយ៉រ (chhaiyâr)
- Korean: 춘권(春卷) (chun'gwon), 춘권피 (chun'gwonpi)
- Lao: ຢໍ (yǭ)
- Polish: sajgonka (pl) f
- Portuguese: rolinho primavera m
- Romanian: pachețel de primăvară n
- Russian: спринг-ро́лл (ru) m (spring-róll), весе́нний руле́т m (vesénnij rulét)
- Spanish: rollito de primavera m, rollito primaveral m
- Swedish: vårrulle (sv) c
- Thai: เปาะเปี๊ยะ (th) (bpɔ̀-bpía)
- Turkish: Çin böreği
- Vietnamese: nem rán (vi) (northern Vietnam), nem (vi), chả giò (vi) (southern Vietnam), chả cuốn, chả ram, chả nem, chả phòng
- Welsh: crempog lysiau f
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