Fruchtfleisch

German

Etymology

Frucht (fruit) +‎ Fleisch (flesh)

Pronunciation

  • IPA(key): /ˈfʁʊxtˌflaɪ̯ʃ/
  • Audio:(file)
  • Hyphenation: Frucht‧fleisch

Noun

Fruchtfleisch n (strong, genitive Fruchtfleisches or Fruchtfleischs, no plural)

  1. pulp, flesh (edible part of a fruit; residues of solid matter in juice)

Declension

Further reading