Reconstruction:Proto-Slavic/ocьtъ

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From Gothic 𐌰𐌺𐌴𐌹𐍄 (akeit) or 𐌰𐌺𐌴𐍄 (akēt), ultimately from Latin acētum (vinegar), from aceō (to be sour). Compare Slovene kis (vinegar), Upper Sorbian kisało (vinegar) (see *kysati, *kysnǫti, *kysěti, *kyselъ).

Noun

*ocьtъ m

  1. vinegar

Inflection

Declension of *ocьtъ (hard o-stem)
singular dual plural
nominative *ocьtъ *ocьta *ocьti
genitive *ocьta *ocьtu *ocьtъ
dative *ocьtu *ocьtoma *ocьtomъ
accusative *ocьtъ *ocьta *ocьty
instrumental *ocьtъmь, *ocьtomь* *ocьtoma *ocьty
locative *ocьtě *ocьtu *ocьtěxъ
vocative *ocьte *ocьta *ocьti

* -ъmь in North Slavic, -omь in South Slavic.

Derived terms

  • *ocьtěnъ
  • *ocьtiti (to fill with vinegar)
  • *ocьtovъ

Descendants

According to ЭССЯ, East Slavic forms are borrowing from Polish

  • East Slavic:
    • Old East Slavic: оцьтъ (ocĭtŭ)
      • Old Ruthenian: оцетъ (ocet), оцотъ (ocot)
      • Russian: о́цет (ócet) (archaic; biblical)
  • South Slavic:
  • West Slavic:
  • Non-Slavic:

References

  • Vasmer, Max (1964–1973) “оцет”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Chernykh, P. Ja. (1999) “уксус”, in Историко-этимологический словарь русского языка [Historical-Etymological Dictionary of the Russian Language] (in Russian), 3rd edition, volume 2 (панцирь – ящур), Moscow: Russian Lang., →ISBN, page 288
  • Trubachyov, O., Zhuravlyov, A. F., editors (2005), “*ocьtъ”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 32 (*obžьnъ – *orzbotati), Moscow: Nauka, →ISBN, page 11