English
Pronunciation
- (UK) IPA(key): /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/
- (US) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɔs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɔs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɔs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔs/, /ˈwɝʃtəʃɚ ˈsɔs/
- (cot–caught merger) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɑs/, /ˈwʊs.tɚ.ʃɪɹ ˈsɑs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɪs.tɚ.ʃɪɹ ˈsɑs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɑs/, /ˈwɝʃtəʃɚ ˈsɑs/
Noun
Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)
- An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.
Synonyms
Translations
English condiment
- Afrikaans: worcestersous
- Belarusian: вустэршырскі соус m (vusteršyrski sóus), вустэрскі соус m (vusterski sóus)
- Catalan: salsa anglesa m
- Chinese:
- Cantonese: 喼汁 (gip1 zap1)
- Mandarin: 辣醬油 / 辣酱油 (zh) (làjiàngyóu)
- Czech: Worcestrová omáčka
- Dutch: Worcestersaus
- Esperanto: Vorcestera saŭco
- Finnish: Worcestershire-kastike, Worcesterkastike
- French: sauce Worcestershire (fr) f
- German: Worcestershiresauce
- Greek: σάλτσα Worcestershire f (sáltsa Worcestershire), σάλτσα Γούστερσιρ f (sáltsa Goústersir), σάλτσα Γούστερ f (sáltsa Goúster)
- Hebrew: רוטב ווסטרשייר
- Hindi: वूस्टरशर सॉस (vūsṭarśar sŏs)
- Hungarian: Worcestershire-szósz, Worcestershire-mártás
- Indonesian: kecap inggris, saus inggris
- Italian: salsa Worcestershire f
- Japanese: ウスターソース (usutā sōsu)
- Korean: 우스터셔 소스 (useuteosyeo soseu)
- Macanese: sós
- Malay: sos Worcestershire
- Norwegian: worcestersaus
- Persian: سس ووسترشر
- Polish: sos Worcestershire m
- Portuguese: molho inglês m
- Russian: Ву́стерский со́ус m (Vústerskij sóus), Вустерши́рский со́ус m (Vusteršírskij sóus)
- Spanish: salsa Worcestershire f, salsa inglesa f
- Swedish: Worcestershiresås
- Tagalog: sarsa pikante
- Thai: วูสเตอร์ซอส (wôotdtêr sót)
- Ukrainian: вустерширський соус m (vusteršyrsʹkyj sous), вустерський соус m (vustersʹkyj sous)
- Welsh: saws Caerwrangon m
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Further reading