alboronía

• almoronía, boronía, moronía

Borrowed from Arabic بُورَانِيَّة (būrāniyya), via Andalusian Arabic.

• IPA^(key): /alboɾoˈnia/ [al.β̞o.ɾoˈni.a]
• Rhymes: -ia
• Syllabification: al‧bo‧ro‧ní‧a

alboronía f (plural alboronías)

1. A kind of stew from central and southern Spain, typically made with eggplants, tomatoes, peppers, pumpkins, and paprika.

• “alboronía”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024
• “alboronía”, in Tesoro de los diccionarios históricos de la lengua española [Thesaurus of the Historical Dictionaries of the Spanish Language], Royal Spanish Academy [Spanish: Real Academia Española], launched 2021