atsara

atsara (uncountable)

1. Alternative spelling of atchara (“Filipino pickle”).

Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare English atchara, Indonesian acar and Hindi अचार (acār).

• Hyphenation: at‧sa‧ra

atsara

1. a dish of pickled shredded green papaya, carrots and bell peppers with ginger and sometimes pepper flakes added for flavor

Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare English atchara, Indonesian acar and Hindi अचार (acār).

atsára

1. pickles

Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare English atchara, Indonesian acar and Hindi अचार (acār).

• (Standard Tagalog) IPA^(key): /ʔaˈt͡ʃaɾa/ [ʔɐtˈt͡ʃaː.ɾɐ]
  • IPA^(key): (no palatal assimilation) /ʔatˈsaɾa/ [ʔɐt̪ˈsaː.ɾɐ]
• Rhymes: -aɾa
• Syllabification: at‧sa‧ra

atsara (Baybayin spelling ᜀᜆ᜔ᜐᜇ)

1. atchara (pickle made from grated unripe papaya originating from the Philippines)

• “atsara”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018